At Herranniemi we serve delicious rural food and traditional carelian specialities made mostly from local ingredients. We are a part of Karelia a`la Carte: finnish network of North Karelian restaurants and companies in travel-, foodstuff- and handicraft fields. Karelia a’la carte gave us the “company of the year 2013”-tribute for our long time work among Karelian food tourism.
Our dining rooms are 150 years old timber room “spruce-hall” for 50 guests and beautifully painted “birch-hall” for 20 guests. In the summertime you can also enjoy your meal or drink at the large terrace that circles the main building.
Our restaurant operates for pre-order around the year, but in the high season we also offer daily changing dining options for our guests. If you arrive outside the summer season, we reccomend that you kindly inform us in advance if you wish to enjoy meal at Herranniemi. Our cafeteria with full retail of alcohol serves in the summertime.
Herranniemi is popular place to arrange different kind of celebrations, like weddings and birthday parties. Ask for an offer for your group and together we can plan unforgettable occasion!
Downstairs of our main building is our unique meeting room with fireplace and beautifully carved walls. We arrange catering and refreshments to satisfy your needs during meetings and education days.
Our restaurant operates basicly for pre-order, but in the summer and winter season we also offer daily changing dining options for our guests. If you arrive outside the summer season, we reccomend that you kindly inform us in advance if you wish to enjoy meal at Herranniemi. Our cafeteria with full retail of alcohol serves in the summertime.
Contact us for details!
- Kievari’s carelian meat and root vegetable pot
- Carelian stew
- Stroganoff in the russian style
- Roast beef
- Beef pot with seasonal vegetables
- Ginger pork
- Fried vendace, pikeperch or salmon
- Owen made pikepirch or salmon
- Host`s smoked fish
- Vendace or pikeperch braised in white whine
- Vegetable dishes
- Beetroot-blue cheese bake
- Vegetable gratin with cep and wild herbs
- Owen made vegetable-soy/seitan pot
- Delicious root vegetable-lentil loaf